Cinnamon Swirl Bread

    Cinnamon swirl bread is one of my favorite things to bake, you can have a piece toasted for breakfast or plain for desert, its very easy to make and you will most likely have the ingredients around your house!

Make It Yourself

Watch the video on how to make Cinnamon Bread

Ingredients

Flour-400g

Water-250 ml

Yeast-7g

Salt-8g

Cinnamon-3 teaspoons

Sugar-1/2 cup

Recipe 

   1. To start this Loaf, preheat your oven to 420f put your flour in a large bowl.  Then Take your yeast and sprinkle it on one side of the bowl, sprinkle the salt on the other side, if the salt is put directly on the yeast it could kill it.  

2. After this step add the butter and a splash of the water, use your finger tips to incorporate the wet ingredients with the dry.  when  it starts to form add more of the water, continue adding the rest of your water until you get  a rough dough, you might not. need to add all of the water. Put this dough on a slightly oiled surface and need to smooth, 

3. then put in a oiled bowl with a cloth on top and let rise from 1 to 2 hours so it has doubled in size.

4. Take your dough out of the bowl and roll out to form a rough rectangle then sprinkle on the cinnamon and sugar mixture, you may not need to use all of it. Then roll neatly and place in loaf tin, let rise with cover for another 30 minutes to an hour

5. Put in oven for twenty  to 30 minutes, check on it once in a while to make sure it doesn't over bake.  Let cool for ten minutes before taking it out of the tin. 

 6. Enjoy!

Notes

This bread tends to make a smaller loaf so don't think you messed  up the recipe if yours is smaller than you thought it might be!